Friday, August 7, 2009
Chili for what ails ya
1 onion (chopped finely)
3 or 4 cloves of garlic (chopped)
Chili powder (I used Penzey's Chili 3000) add as much as you'd like
1 can of Bush's Chili Starter
1 can of Bush's Chili Beans (or any beans)
1 bottle of Corona beer
1 28 oz can of Muir Glen diced tomatoes
about 1/2 cup of Herdez Salsa Taquera
Brown onions in olive oil in large pot. Add garlic and meat and brown with spices.
Add chili beans, starter, tomatoes, beer, salsa, and cook til it's done!
Best served with homemade cornbread, hot from the oven! (Fritos will do in a pinch though!)
I like mine with cheese and a dollop of sour cream on top.