Thursday, October 29, 2009
My tomato crop has been SLOW going. Still growing but still green.
Made my mouth water thinking about FRIED GREEN TOMATOES!
Wash tomatoes and cut into THIN slices (this is a key factor!) Make sure to use a SHARP knife or you could cut yourself. Dull knives make the blade slip and you get cut much easier.
Put cut tomatoes in milk or buttermilk.
In another bowl mix cornmeal, a bit of flour, salt & pepper, and I like to put some True Lemon powder to give it a tangy taste. Roll milky tomatoes in the cornmeal mixture and then place in hot oil.
*Make sure your oil is hot in an iron skillet preferably. Fry on both sides til done and drain on paper towels.
Enjoy! Nothing better....