In November, before the first frost hit us,
Mom decided we should pick all the peppers and tomatoes we could from her beautiful garden.
She has a beautiful garden, and I didn't realize how many she was talking about until I went to help her pick!
|One of many trays...|
We scoured the internet for recipes for green tomatoes and peppers, and ended up mostly just winging it anyway...
|Pickled (Dill) Green Tomatoes!|
|Upside Down Pepperoncini!|
|Green Tomato Salsa!|
|Our Green Bounty|
Mom still had a ton of peppers at her house so she made aji chombo sauce (Panamanian hot sauce) basically just aji chombo (habanero) peppers chopped up, vinegar, mustard, chopped garlic, chopped onion, and salt and pepper put into a bottle to sit in the fridge. Very, very, hot so be wary.