My tomato crop has been SLOW going. Still growing but still green.
Made my mouth water thinking about FRIED GREEN TOMATOES!
Step 1-Wash tomatoes and cut into THIN slices (this is a key factor!) Make sure to use a SHARP knife or you could cut yourself. Dull knives make the blade slip and you get cut much easier.
Step 2-Put cut tomatoes in milk or buttermilk.
In another bowl mix cornmeal, a bit of flour, salt & pepper, and I like to put some True Lemon powder to give it a tangy taste. Roll milky tomatoes in the cornmeal mixture and then place in hot oil.
*Make sure your oil is hot in an iron skillet preferably. Fry on both sides til done and drain on paper towels.
Enjoy! Nothing better....
